Specialty Pizza Edmonton: 5 Pappa’s Pizzas to Try

A pizza order can take a different direction depending on what everyone at the table is craving. This look at specialty pizza Edmonton options compares five of the eight specialty combinations available from Pappa’s Family Restaurant & Lounge: All Meat Pizza, Greek Pizza, Donair Pizza, Seafood Pizza, and BBQ Chicken Bacon Pizza. Each featured choice is available as a 12-inch large pizza, with listed toppings that make it easier to choose a meat-forward, vegetarian, donair, seafood, or chicken-and-bacon dinner.

Five Featured Specialty Pizzas in Edmonton

Pappa’s Family Restaurant & Lounge has been part of Edmonton’s historic Beverly area for more than 30 years. The restaurant’s pizza menu includes eight specialty combinations in 8-inch, 10-inch, and 12-inch sizes. This comparison focuses on five 12-inch choices with especially distinct topping combinations, rather than attempting to cover every specialty pizza on the menu.

The selection moves well beyond a single-topping order. All Meat Pizza brings together five meats, Greek Pizza is a vegetarian-labelled combination with feta cheese, Donair Pizza uses tzatziki sauce and donair meat, Seafood Pizza centres shrimp and crab, and BBQ Chicken Bacon Pizza pairs chicken and bacon with barbeque sauce.

Choose by the main flavour direction

• All Meat Pizza is the choice for a broad combination of bacon, pepperoni, ham, beef, and salami.
• Greek Pizza is the vegetable-led, vegetarian-labelled option among the five featured pizzas.
• Donair Pizza brings donair meat, onions, fresh tomatoes, and tzatziki sauce together.
• Seafood Pizza puts shrimp and crab at the centre of the topping list.
• BBQ Chicken Bacon Pizza combines chicken, bacon, onions, and barbeque sauce.

All five fit Pappa’s family-style pizza approach, known for thick, crispy crusts and generous toppings. For the full range of pizzas, pasta, burgers, and more, see the Pappa’s menu.

All Meat Pizza or BBQ Chicken Bacon Pizza?

All Meat Pizza and BBQ Chicken Bacon Pizza are both meat-forward, but their listed ingredients give them very different identities. The first is a five-meat combination of bacon, pepperoni, ham, beef, and salami. The second concentrates on chicken, bacon, onions, and barbeque sauce.

That distinction helps when deciding what the group wants from a pizza night. Pick All Meat Pizza when a varied lineup of meat toppings is the priority. Pick BBQ Chicken Bacon Pizza when the chicken-and-bacon combination and barbeque sauce sound like the better fit.

For a closer look at the five-meat combination, visit Pappa’s dedicated All Meat Pizza page. These two pizzas can also complement a vegetable-led or seafood choice in a mixed order.

Greek Pizza and Donair Pizza for Different Tastes

Greek Pizza and Donair Pizza take two clearly separate paths. The 12-inch Greek Pizza is marked vegetarian and includes mushrooms, green peppers, onions, olives, fresh tomatoes, and feta cheese. It is built around vegetables and feta rather than meat toppings.

The 12-inch Donair Pizza is listed with tzatziki sauce, donair meat, onions, and fresh tomatoes. Its shorter ingredient list makes the donair direction easy to recognize, especially for a diner deciding between a familiar pizza combination and a donair-inspired one.

For a group meal, these choices can make the decision simpler: Greek Pizza covers a vegetarian-labelled option among the five featured pizzas, while Donair Pizza is for the person specifically looking for donair meat and tzatziki sauce on a pizza.

Seafood Pizza Brings Shrimp and Crab to the Table

Seafood Pizza stands apart from the other four featured choices because its listed ingredients are creamy seafood sauce, shrimp, and crab. Rather than combining multiple meats or a long list of vegetables, it keeps the focus on seafood.

That makes Seafood Pizza straightforward to identify when a group has several different preferences. It gives Edmonton diners a specialty pizza built around shrimp and crab, while the other featured choices cover five meats, vegetarian vegetables and feta, donair meat, or chicken and bacon.

Pappa’s is located in the Beverly area and is known locally for family-style comfort food alongside its pizza selection. Read more about the restaurant’s crust and pizza approach in Pappa’s Beverly area pizza overview.

Compare Five 12-Inch Specialty Pizzas

The table below reflects the listed ingredients for the five featured 12-inch large pizzas. Start with the main flavour direction, then compare the toppings that matter most to the people sharing dinner.

A practical way to plan a mixed pizza meal

1. Start with Greek Pizza if a vegetarian-labelled option is important to the table.
2. Choose All Meat Pizza for the five-meat combination, or BBQ Chicken Bacon Pizza for chicken, bacon, onions, and barbeque sauce.
3. Add Donair Pizza when donair meat and tzatziki sauce are the deciding flavours.
4. Choose Seafood Pizza when shrimp and crab are the priority.

Pappa’s menu includes other specialty combinations beyond these five, so diners can browse before settling on the final mix. The advantage of comparing the toppings first is that everyone can find a clear flavour direction without trying to make one pizza suit every preference.

Specialty Pizza from Pappa’s in Edmonton

Pappa’s Family Restaurant & Lounge is located at 4702 118 Ave NW, Edmonton, AB T5W 1B2. The restaurant lists the Beverly area, Norwood, Beverly, Rossdale, Eastwood, McCauley, Parkdale, Clareview, Bonnie Doon, Oliver, Riverdale, and Montrose among its Edmonton service areas.

The restaurant welcomes casual dine-in meals and takeout. Its own online ordering page provides the current selection of specialty pizzas and other family-style favourites. For another takeout-focused look at the pizza lineup, see Pappa’s family-style pizza takeout options in Edmonton.

Choose the topping direction that suits dinner tonight: the five meats of All Meat Pizza, the vegetable-and-feta combination of Greek Pizza, Donair Pizza, Seafood Pizza, or BBQ Chicken Bacon Pizza.